10
370
25

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (sliced into thin strips)
  • 1 yellow bell pepper (medium, sliced into strips)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Roasted Garlic Alfredo Rice
  • 1 cup haricots verts (halved)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon grated lemon peel
  • 3 tablespoons fresh basil leaves (chopped)

Directions

  1. Heat olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
  2. Pour your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
  3. Stir in your chicken and peppers; now it’s delicious. Dig in!
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NutritionView more

370Calories
Sodium25%DV590mg
Fat15%DV10g
Protein61%DV31g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat0g
Cholesterol75mg25%
Sodium590mg25%
Potassium650mg19%
Protein31g61%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.