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Lemon-Basil Asparagus

KOBYFELL
5Ingredients
15Minutes
90Calories

Description

A 'Classic Favorite' recipe from Emeals August menu. Nice side complement to Linguine with Clams.

Ingredients

US|METRIC
  • 1 1/2 pounds fresh asparagus (trimmed)
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh basil (chopped)
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    Directions

    1. Bring asparagus and 1/2-inch water to a boil in a large skillet over medium-high heat; cover and steam 3 minutes.
    2. Add salt, pepper, butter, lemon juice, and basil. Cook 2 minutes longer or until asparagus is tender.

    NutritionView More

    90Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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