Lemon Bars

Le ricette di Micol
Reviews(1)
Lemon Bars
40
10
790
80

Description

Lemon strikes us immediately by the telltale rich yellow color. The lemon tree belongs to the Rutaceae family. Lemon trees are characterized by a rich floral process developed by the heat, the flowers are fragrant white stars and five petals. Thanks to its extraordinary properties the lemonis considered a true natural medication as well as a food. Suffice it to mention its fluidifying action and purifying blood. This recipe for Lemon Bars harnesses the tartness of the lemon in a creamy filling that sits atop a buttery base. Sprinkled with powdered sugar to finish, this sweet and refreshing treat is a must.

Ingredients

  • 120 grams salted butter
  • 200 grams flour
  • 80 grams powdered sugar
  • grated lemon peel
  • 3 eggs
  • 200 grams granulated sugar
  • 70 milliliters lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon flour
  • 30 grams coconut flour

Directions

  1. 1To prepare the crust, preheat the oven to 180C.
  2. 2Place the flour in a bowl with the powdered sugar, the grated peel of 1 lemon, and the salted butter, cut into pieces, use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
  3. 3Line an 18 x 18 centimeter cake pan with wax paper and place the crust inside pressing it well and evenly with your hands or by using a weight.
  4. 4Bake for approximately 20 minutes.
  5. 5To prepare the lemon filling, use a whisk to beat the eggs with the sugar in a bowl.
  6. 6Incorporate the two types of flour, add the lemon juice and peel and mix well.
  7. 7Pour the filling over the warm crust and bake for an additional 25 to 30 minutes at 180C.
  8. 8Remove the cake pan from the oven and cool completely.
  9. 9Cut the lemon bars into small squares and sprinkle with powdered sugar.
  10. 10Refrigerate and serve chilled.
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NutritionView more

790Calories
Sodium10%DV230mg
Fat51%DV33g
Protein22%DV11g
Carbs38%DV114g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat21g105%
Trans Fat
Cholesterol225mg75%
Sodium230mg10%
Potassium180mg5%
Protein11g22%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber3g12%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.