Chie Bulanhagui: "Sooo good! Made it a lil thick but still great fo…" Read More
10Ingredients
55Minutes
1150Calories

Ingredients

US|METRIC
  • 1 cup salted butter (softened)
  • 1/2 cup powdered sugar (can sub with granulated sugar)
  • 2 cups all purpose flour
  • 4 large eggs
  • 1 3/4 cups granulated sugar
  • 1/4 cup all purpose flour
  • 1/3 cup lemon juice (fresh squeezed, about 3 lemons)
  • 1/2 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • powdered sugar (to sprinkle on top)
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    NutritionView More

    1150Calories
    Sodium20% DV470mg
    Fat80% DV52g
    Protein27% DV14g
    Carbs54% DV162g
    Fiber8% DV2g
    Calories1150Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol335mg112%
    Sodium470mg20%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber2g8%
    Sugars106g212%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Chie Bulanhagui 4 months ago
    Sooo good! Made it a lil thick but still great for a first time.
    Tony R. a year ago
    I used half the crust and more lemon and brought it to class, they want me to bring again.
    Caucutt 2 years ago
    confusing instructions but overall ok
    Rab 2 years ago
    Great! Splurge on good butter.
    Cake 2 years ago
    awesome recipe!! i've added it to my collection.