Lemon Bars Recipe | Yummly

Lemon Bars

YUMMLY(40)
Johnson: "Amazing!!! It was really quite scrumptious, famil…" Read More
9Ingredients
65Minutes
370Calories
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Description

For all the lemon lovers in your life, these classic bars are one of the best treats you can make. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 2 3/4 cups granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour (divided)
  • 1 teaspoon salt (scant)
  • 6 eggs
  • 3 lemons (large)
  • 3/4 cup lemon juice
  • powdered sugar (dusting)
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    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium190mg8%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Johnson 3 days ago
    Amazing!!! It was really quite scrumptious, family loved them! Perfect taste of lemon. I didn’t add all the women incest because it seemed too much. So I added just a perfect amount. And I added about a half a cup of fresh lemon juice so about three lemons.
    Black Swan a month ago
    These were absolutely delicious!! They took a very long time, and were a pain to clean up after, but were 100% worth it. My family enjoys them too, and I was surprised I could get it right based on the fact that I have burnt boxed brownies. I don't pride myself on my skills in the kitchen, but the instructions couldn't have been more clear, so a huge thank you for that. The only problem is that it took so long for me. These definitely won't be a regular in my home, just because of the hassle. But that's just me! I love these so much.
    Albright a month ago
    Excellent :-) My husband kept coming back for ‘seconds’ ... Easy to Follow Recipe and Delicious!
    Nina a month ago
    looks great, tastes great!
    Alana M a month ago
    i loved it!! the directions were very clear and they turned out AMAZING!!
    Kennedy Carter a month ago
    Mine turned out horrible. Couldn’t even eat them. I think the directions need to be more clear on how much we should put in when it comes to flour and sugar. Will find a different recipe next time.
    Justin Rodgers a month ago
    The suggesting cooking time before pouring on the lemon mixture was inaccurate. It was too short and The mixture soaked through the uncooked dough and completely messed up the lemon bars.
    Mike Eimers 2 months ago
    Really tasty but the best part was trying something I have never made before! Loved zesting a lemon that was a first.
    Jona 2 months ago
    Turns out perfect every time. Even better with 20-30% less sugar in both layers. Made it a couple of times, will make again :)
    Zineb Ben 2 months ago
    Absolutely loved it! Absolutely yummly!
    Bethonia G. 3 months ago
    they tastedgood, but the top was crispy on top. and I had the oven set at 350.
    Genesis 3 months ago
    I used a 8x8 pan so I used half measure of the ingredients in this recipe. They turned out amazing! Great balance between sweet and tart.
    Freda McNair 3 months ago
    Found this app before and am impressed by the way you have made it so simple to put together. Thanks so much for this recipe.
    Mercedes MacAlpine 3 months ago
    They’re delicious! I used bottled lemon juice, and since I’d read that they might come out too sweet, I only used 2 cups of sugar for the filling (I like my lemon bars tart). I baked for 45 minutes which made the top of the filling a little too solid for me, so I’ll probably only do 40 minutes next time.
    Elaa M 3 months ago
    Perfect ♥️ the lemon fillings was a bit too sweet but definitely am going to make it again!
    Jacqueline 3 months ago
    It came out excellent!!!
    Luisa F. 3 months ago
    Used lemons from our tree and this came out delicious! Very lemony and we love that. Easy to follow. Will use this recipe again
    J C 3 months ago
    Family loved it! Very easy to make since the photos tell you exactly what each step should look like! Will definitely make again
    Chris Rich 4 months ago
    Came out perfect, great instructions.
    Essie West 4 months ago
    Had no vanilla extract so I went without - they still turned out lovely. Definitely gonna try again with vanilla extract.
    Craig 4 months ago
    good and lemony, but almost a kilogram of sugar? if i did it again i would use a larger tray so that the whole cake is a tad thinner, and reduce cooking time by a couple of mins
    Cleisha 5 months ago
    Absolutely amazing! I usually hate lemon bars, but this recipe is perfect! You can really taste the lemon, but it's not too overpowering.
    Josh Razminas 5 months ago
    Creamy and wonderful!
    Terry S. 7 months ago
    Turned out great! Ready to make and the guided recipe was perfect.
    Mayra 12234 7 months ago
    So good!! Yes I would make it again I recommend it
    Thomas Kilinsky a year ago
    best lemon bars I've ever eaten.
    Angelique Fisher a year ago
    The lemon bars turned out great, it didn't last that long after it came out of the oven though. I will definitely be making it again but I'll double it next time.
    Robby a year ago
    Amazing, used two lemons instead of three and the flavor was great. Only cooked it for 32 minutes and it came out perfect and not burned. Using two lemons helps the lemon not overpower the dish.
    Maria Beltran a year ago
    not bad. I had to make it gluten free so i used a gluten free cake mix.
    Colton a year ago
    Edges were a bit overcooked but other than that they were great.

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