Lemon Asparagus Pasta

ALLRECIPES(1)
Claudia V.: "Delicious and refreshing" Read More
7Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 16 ounces penne pasta
  • 1 pound fresh asparagus (trimmed and cut into 2-inch pieces)
  • 1 lemon (large, zested and juiced)
  • 1 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • salt (to taste)
  • cracked black pepper (freshly, to taste)
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    NutritionView More

    400Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Claudia V. 2 years ago
    Delicious and refreshing

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