Leg of Lamb with roasted fennel, onions, and carrots

From Jessica's Kitchen
Leg of Lamb with Roasted Fennel, Onions, and Carrots Recipe
12
105

Ingredients

  • 1 leg of lamb
  • 1 handful garlic cloves (peeled)
  • 3 sprigs fresh rosemary (about 4 inches long)
  • 3 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • olive oil (not extra virgin)
  • 2 onions (large, peeled, sliced in wedges)
  • 2 fennel (medium, sliced or cut into wedges, including stems and fronds)
  • 8 carrots (medium, peeled, cut in thirds, and including green tops)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • olive oil (not extra virgin)
Read Directions
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