17
450
105

Ingredients

  • 10 swiss chard (medium, leaves, from 2 bunches, thick ribs removed)
  • 1 tablespoon butter
  • 4 tablespoons olive oil
  • 1 1/4 pounds wild mushrooms (assorted, such as portobello, crimini, and stemmed shiitake, finely chopped)
  • 1/2 cup finely chopped onion
  • 1 garlic cloves (minced)
  • 1 cup fresh breadcrumbs (made from day-old French bread)
  • 2 tablespoons whipping cream
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • 1 1/2 tablespoons chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 7 pounds leg of lamb
  • 2 inches fat
  • 4 ounces ground veal (or lamb)
  • 1 large eggs
  • 3 garlic cloves (sliced)
Read Directions

NutritionView more

450Calories
Sodium20%DV480mg
Fat32%DV21g
Protein118%DV60g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol200mg67%
Sodium480mg20%
Potassium980mg28%
Protein60g118%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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