Leftover Salmon Salad Recipe with Yogurt and Dill

Kalyn's KitchenReviews(1)
Stephanie J.: "My husband isn't a big fish fan but when I took o…" Read More
9Ingredients
420Calories
90Minutes

Ingredients

  • 7 ounces salmon (leftover cooked, you could also use one can of salmon, although of course fresh cooked salmon is best)
  • 1 cup celery (cut into 1/4 inch slices)
  • 1/4 cup green onion (sliced)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons greek yogurt (fat free, I used Fage Total 0% Greek Yogurt)
  • 2 tablespoons mayo (or light mayo, do not use fat free)
  • fresh lemon juice (2-3 tsp., I used 3 tsp., but I like sour flavors)
  • celery seed (1/2 tsp.)
  • 1/2 teaspoon salt (vege-sal, or use slightly less regular)
Read Directions

NutritionView more

420Calories
Sodium68%DV1640mg
Fat26%DV17g
Protein82%DV42g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol115mg38%
Sodium1640mg68%
Potassium1210mg35%
Protein42g82%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stephanie J. 23 May 2016
My husband isn't a big fish fan but when I took our leftover salmon and made a salad out of it, he really enjoyed it a lot. He makes salmon salad sandwiches. Yum