Ingredients

  • 1/2 onion (chopped)
  • 1/2 green pepper (chopped, or more)
  • 1 tablespoon olive oil
  • 10 ounces roast beef (leftover, or steak, about 1 1/2 cups diced beef cubes)
  • 2 cups beef stock (or 1 can beef broth plus a little water)
  • 1 cup roasted tomatoes (slow, or 1 can diced tomatoes)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms (cut in large chunks)
  • 3 tablespoons fresh basil (chopped, or frozen chopped basil.)
Read Directions

NutritionView more

280Calories
Sodium66%DV1590mg
Fat14%DV9g
Protein65%DV33g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium1590mg66%
Potassium860mg25%
Protein33g65%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Janene 16 Apr
really good! I used leftover grilled steak. and potatoes instead of mushrooms.
Chris S. 19 Sep 2016
more like a soup than a stew, but delicious none the less! I used what I had on hand ... consumee instead of stock, a whole (medium) onion, a whole sweet pepper. I didn't have any fresh basil. Well worth making and a great use for leftover roast beef.