11Ingredients
280Calories
48Minutes

Ingredients

  • 43 1/2 ounces chicken broth (or turkey stock)
  • 1 cup water
  • 2 cups sliced carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup noodles (uncooked elbow)
  • 2 1/2 cups cooked turkey
  • 1 teaspoon fresh thyme (1/4 teaspoon dried)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
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NutritionView more

280Calories
Sodium16%DV380mg
Fat11%DV7g
Protein78%DV40g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol110mg37%
Sodium380mg16%
Potassium860mg25%
Protein40g78%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
June M. 3 Dec 2015
Turned out fantastic! No big deal to make, other than, since I only had 1 and 1/2 cans of broth on hand, was forced to improvise. I used 1 can of condensed cream of chicken soup (so added the 1 can of water per can directions) which left me a little shy of the broth volume needed.. So, next thing I added was about 1/4 cup of leftover turkey gravy (made w/ pan drippings) for the total liquid needed. Came out delicious!