Leftover Turkey Shepherd’s Pie (paleo and gluten-free)

CAVEGIRL CUISINE
17Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (peeled and large diced)
  • 3 tablespoons ghee ( or organic butter)
  • 8 ounces mushrooms (sliced)
  • 2 carrots (peeled and sliced)
  • 3 celery stalks ( sliced)
  • 1 cup diced onion (approximately 1 small onion)
  • 3 cloves garlic (minced)
  • 4 ounces pimientos (jar of sliced, drained)
  • 3 cups cooked turkey (diced)
  • 1/2 cup tomato sauce (organic)
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper (or a few grinds on the pepper mill)
  • 1 tablespoon Sriracha (or hot sauce of choice)
  • 1/3 cup turkey broth (plus a little extra if needed, or broth of choice)
  • sea salt
  • ground pepper
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    NutritionView More

    420Calories
    Sodium35% DV850mg
    Fat20% DV13g
    Protein86% DV44g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium850mg35%
    Potassium1140mg33%
    Protein44g86%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A310%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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