Leftover Turkey Pesto Pasta

BECKY'S BEST BITE
9Ingredients
30Minutes
140Calories

Ingredients
US|METRIC

  • 1 cup pasta water
  • 1 box whole wheat pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (large, sweet, chopped)
  • 3 cloves garlic (fresh, pressed or minced)
  • 1 pound turkey (leftover, chopped into bite-sized pieces)
  • 1/2 cup pesto (4 ice cubes worth if you are using my frozen pesto recipe)
  • 1 lemon
  • parmesan cheese (for garnish)

NutritionView more

140Calories
Sodium3% DV80mg
Fat12% DV8g
Protein27% DV14g
Carbs1% DV4g
Fiber4% DV1g
Calories140Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium80mg3%
Potassium230mg7%
Protein14g27%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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