Leftover Turkey Noodle Casserole

WHO NEEDS A CAPE (1)
7Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 12 ounces egg noodles (extra wide)
  • 3 cups turkey (leftover, diced or shredded)
  • 1 cup carrots (leftover, diced)
  • 12 ounces turkey gravy
  • 1 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium500mg21%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teri 2 years ago
    Great Would make again used my own leftover gravy added little chicken broth