Leftover Turkey Fried Rice Recipe | Yummly

Leftover Turkey Fried Rice

IN MY RED KITCHEN
8Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 1 cup brown rice
  • 2 tablespoons turkey fat (or canola oil)
  • 2 eggs
  • 1 cup turkey (leftover shredded)
  • 1 cup brussels sprouts (leftover cooked, chopped)
  • 1/2 cup carrots (leftover grilled, chopped)
  • 1/4 cup bacon (cubed)
  • 2 tablespoons soy sauce
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    NutritionView More

    420Calories
    Sodium34% DV810mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol175mg58%
    Sodium810mg34%
    Potassium530mg15%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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