Leftover Turkey Fried Rice

IN MY RED KITCHEN
8Ingredients
45Minutes
420Calories

Ingredients
US|METRIC

  • 1 cup brown rice
  • 2 tablespoons turkey fat (or canola oil)
  • 2 eggs
  • 1 cup turkey (leftover shredded)
  • 1 cup brussels sprouts (leftover cooked, chopped)
  • 1/2 cup carrots (leftover grilled, chopped)
  • 1/4 cup bacon (cubed)
  • 2 tablespoons soy sauce

NutritionView more

420Calories
Sodium34% DV810mg
Fat22% DV14g
Protein37% DV19g
Carbs18% DV54g
Fiber16% DV4g
Calories420Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol175mg58%
Sodium810mg34%
Potassium530mg15%
Protein19g37%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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