9Ingredients
450Calories
40Minutes

Ingredients

  • 4 slices bacon (chopped)
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 red potatoes (medium, cut in 1/2-inch cubes, about 2 cups)
  • 1 package turkey gravy mix (McCormick®)
  • 1/4 cup flour
  • 2 cups cooked turkey (cubed)
  • 8 3/4 ounces whole kernel corn (undrained)
  • 1 teaspoon McCormick Sage, Rubbed

Directions

  1. Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
  2. Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
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NutritionView more

450Calories
Sodium13%DV320mg
Fat25%DV16g
Protein69%DV35g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol100mg33%
Sodium320mg13%
Potassium1210mg35%
Protein35g69%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dianna 26 Nov 2017
The potatoes were too bitter. Perhaps golden potatoes would be better. I won’t waste my time making it again.