Leftover Turkey Chowder
McCormick
Ingredients
- 4 slices bacon (chopped)
- 1/2 cup chopped onion
- 2 cups water
- 4 red potato (medium, cut in 1/2-inch cubes, about 2 cups)
- 1 package turkey gravy mix (McCormick®)
- 1/4 cup flour
- 2 cups cooked turkey (cubed)
- 8 3/4 ounces whole kernel corn (undrained)
- 1 teaspoon McCormick Sage, Rubbed
Directions
- 1Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
- 2Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
NutritionView more
PER SERVING *
| Calories450Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium1210mg35% |
| Protein35g69% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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