Leftover Turkey Chowder

Name: Leftover Turkey Chowder
Total time: 40 min
Yield: 4 servings
Ingredients: 4 slices bacon chopped; 1/2 cup chopped onion; 2 cups water; 4 red potatoes medium, cut in 1/2-inch cubes, about 2 cups; 1 package turkey gravy mix McCormick®; 1/4 cup flour; 2 cups cooked turkey cubed; 8 3/4 ounces whole kernel corn undrained; 1 teaspoon McCormick Sage, Rubbed

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9Ingredients

40Minutes

450Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

4 slices bacon (chopped)
1/2 cup chopped onion
2 cups water
4 red potatoes (medium, cut in 1/2-inch cubes, about 2 cups)
1 package turkey gravy mix (McCormick®)
1/4 cup flour
2 cups cooked turkey (cubed)
8 3/4 ounces whole kernel corn (undrained)
1 teaspoon McCormick Sage, Rubbed

Directions

Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

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