Leftover Turkey Brunswick Stew

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Leftover Turkey Brunswick Stew
31
14
300
3

Ingredients

1 tablespoon vegetable oil
2 yellow onion (small, chopped)
4 1/2 cups cooked turkey (chopped)
56 ounces diced tomatoes
15 ounces potatoes (diced, drained)
6 cups water
1 cup ketchup
1 cup barbecue sauce (hickory-flavored)
1/4 cup vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon hot pepper sauce
1 1/2 teaspoons salt
1 teaspoon ground black pepper
30 1/2 ounces whole kernel corn, drained
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NutritionView more

300Calories
Sodium54%DV1290mg
Fat5%DV3.5g
Protein51%DV26g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol75mg25%
Sodium1290mg54%
Potassium1000mg29%
Protein26g51%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.