Leftover Turkey Bow-tie Pasta

LET THE BAKING BEGIN
9Ingredients
25Minutes
670Calories

Ingredients
US|METRIC

  • 1 pound bow-tie pasta (cooked according to package instructions)
  • 1 onion (medium)
  • 3 cups turkey (leftover, pulsed in the food processor or ground)
  • 1 cup bell peppers (chopped or sliced)
  • 1 cup cheese (cheddar/mozzarella or any cheese you like)
  • 1/2 cup chicken stock
  • 1/2 cup heavy whipping cream
  • oil (for frying the onion)
  • 1 cup cherry tomato (sliced)

NutritionView more

670Calories
Sodium10% DV230mg
Fat42% DV27g
Protein61% DV31g
Carbs25% DV75g
Fiber16% DV4g
Calories670Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat12g60%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium590mg17%
Protein31g61%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate75g25%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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