Leftover Steak & Mushroom Pies Recipe | Yummly
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Leftover Steak & Mushroom Pies

FRUGAL HAUS FRAU
22Ingredients
40Minutes
1960Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 cups beef (cooked, in 1/2″ cubes)
  • 1 tablespoon butter
  • 1/2 onion (minced)
  • 8 ounces mushrooms (button or cremini, cleaned, the very ends of the stems trimmed off and mushrooms quartered)
  • 2 tablespoons flour
  • 1 1/2 cups gravy (or sauce)
  • salt
  • pepper
  • 1 sheet puff pastry (thawed overnight in the fridge)
  • 1 egg (mixed with 2 teaspoons water)
  • 1 small carrot (chopped into rough 1/2-inch pieces, about 1/2 cup)
  • 1 rib celery (chopped into rough 1/2-inch pieces, about 1/2 cup)
  • 1 small onion (chopped into rough 1/2-inch pieces, about 3/4 cup)
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 cups beef broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 5 black peppercorns
  • salt
  • pepper
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    NutritionView More

    1960Calories
    Sodium140% DV3370mg
    Fat200% DV130g
    Protein192% DV98g
    Carbs33% DV100g
    Fiber36% DV9g
    Calories1960Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat50g250%
    Trans Fat3.5g
    Cholesterol405mg135%
    Sodium3370mg140%
    Potassium2260mg65%
    Protein98g192%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A100%
    Vitamin C15%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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