Ingredients

  • 3 tablespoons olive oil
  • 1 onion (diced medium)
  • 4 cloves crushed garlic
  • 3 carrots (sliced into ¼” pieces)
  • 3 celery stalks (sliced into ¼” pieces)
  • 2 yukon gold potatoes (small, cut in ½” cubes)
  • 1/4 cup flour
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 cups beef roast (cubed leftover leftover, /prime rib roast)
  • 4 cups beef stock
  • 2 sprigs thyme
  • 1 bay leaf
  • salt
  • pepper
  • dumplings (Recipe for, if desired)
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NutritionView more

210Calories
Sodium21%DV500mg
Fat8%DV5g
Protein14%DV7g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium500mg21%
Potassium660mg19%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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