Leftover Prime Rib Roast Beef Stew (crock Pot or Slow Cooker Recipe) Recipe | Yummly
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Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe)

THE 350 DEGREE OVEN
13Ingredients
85Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 rib bones (leftover from prime rib)
  • meat (scraps/fat trimmings leftover from prime rib)
  • 2 cups au jus (leftover)
  • 1 cup wine (leftover, red or white)
  • 8 cups water
  • 2 beef bouillon cubes
  • 1 onion
  • 4 potatoes (medium sized)
  • 4 carrots
  • 6 sprigs thyme
  • salt
  • pepper
  • 1/2 cup flour (+ 1 c. water)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium440mg18%
    Potassium930mg27%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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