Leftover Prime Rib Roast Beef Stew (crock Pot or Slow Cooker Recipe) Recipe | Yummly

Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe)

THE 350 DEGREE OVEN
15Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
  • 3 rib bones (leftover from prime rib)
  • meat
  • fat
  • prime rib
  • 2 cups au jus (leftover)
  • 1 cup wine (leftover, red or white)
  • 8 cups water
  • 2 beef bouillon cubes
  • 1 onion
  • 4 potatoes (medium sized)
  • 4 carrots
  • 6 sprigs thyme
  • salt
  • pepper
  • 1/2 cup flour (+ 1 c. water)
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    NutritionView More

    300Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium470mg20%
    Potassium930mg27%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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