8Ingredients
Calories
70Minutes

Ingredients

  • pot roast
  • broth
  • 6 cups homemade beef stock (get my recipe here)
  • 5 red potatoes (medium, unpeeled, washed and chopped)
  • 4 carrots (peeled and and chopped, save the scraps for making stock)
  • 1 pound green beans (ends removed & cut in half)
  • sea salt (to taste)
  • cracked black pepper (to taste)
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