Leftover Pot Roast Soup

GOOD DINNER MOM
13Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 1/3 cup cornstarch
  • 4 cups beef broth (divided)
  • 3 tablespoons butter
  • 1 small onion (chopped)
  • 3 cloves garlic (finely minced)
  • 2 tablespoons fresh thyme (chopped, or 2 teaspoons dried thyme)
  • 8 ounces baby portobello mushrooms (sliced, or mushrooms of choice)
  • 1/4 cup red wine
  • 1/4 cup red wine
  • 2 tablespoons balsamic vinegar
  • 2 cups pot roast (cooked and shredded)
  • 1 tablespoon parsley (chopped)
  • lemon wedges (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    310Calories
    Sodium37% DV890mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium890mg37%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop