Leftover Pot Roast Patty Melts

LET'S DISH
11Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 3 cups pot roast (leftover shredded)
  • 8 slices bread (sturdy)
  • 3 tablespoons butter (plus more for the bread)
  • 2 onions (medium, thinly sliced)
  • salt
  • pepper
  • 4 slices provolone cheese
  • 4 slices cheddar cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons steak sauce
  • 1/8 teaspoon pepper
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    NutritionView More

    610Calories
    Sodium47% DV1120mg
    Fat62% DV40g
    Protein53% DV27g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium1120mg47%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.