Ingredients

  • 2 cups pot roast (chopped leftover, potatoes and carrots)
  • 2 refrigerated pie crusts
  • 1 egg
  • 2 tablespoons water
  • 12 ounces beef gravy (optional)
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NutritionView more

690Calories
Sodium41%DV990mg
Fat63%DV41g
Protein35%DV18g
Carbs21%DV63g
Fiber8%DV2g

PER SERVING *

Calories690Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol90mg30%
Sodium990mg41%
Potassium310mg9%
Protein18g35%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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