Leftover Pork Tenderloin Crock Pot Chili

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Leftover Pork Tenderloin Crock Pot Chili
25
13
280
8

Ingredients

1 pound pork tenderloin (cooked and cut into 1-inch cubes)
1 tablespoon olive oil
1 yellow onion (medium, chopped)
3 garlic cloves (minced)
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
30 ounces black beans (rinsed and drained)
30 ounces diced tomatoes (with green chilies)
2 cups beef broth (or water)
ground black pepper (fresh, to taste)
Read Directions

NutritionView more

280Calories
Sodium53%DV1260mg
Fat8%DV5g
Protein53%DV27g
Carbs11%DV33g
Fiber48%DV12g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium1260mg53%
Potassium1170mg33%
Protein27g53%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.