13
280
8

Ingredients

  • 1 pound pork tenderloin (cooked and cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 yellow onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 30 ounces black beans (rinsed and drained)
  • 30 ounces diced tomatoes (with green chilies)
  • 2 cups beef broth (or water)
  • ground black pepper (fresh, to taste)
Read Directions

NutritionView more

280Calories
Sodium53%DV1260mg
Fat8%DV5g
Protein53%DV27g
Carbs11%DV33g
Fiber48%DV12g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium1260mg53%
Potassium1170mg33%
Protein27g53%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.