Leftover Ham & Noodle Casserole (Printable recipe)

THE KITCHEN IS MY PLAYGROUND (1)
Lenna: "Quick and easy to make, I added different things…" Read More
12Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 4 cups egg noodles (uncooked)
  • 3 cups cooked ham (chopped leftover)
  • 12 ounces frozen mixed vegetables (thawed and warmed)
  • 10 1/2 ounces condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup grated Parmesan cheese (or shredded)
  • 2 cups shredded mozzarella cheese (divided)
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    Made it

    NutritionView More

    760Calories
    Sodium109% DV2620mg
    Fat62% DV40g
    Protein104% DV53g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories760Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol180mg60%
    Sodium2620mg109%
    Potassium830mg24%
    Protein53g104%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A110%
    Vitamin C15%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lenna 9 months ago
    Quick and easy to make, I added different things instead of the Italian cheeses I used coby jack, it’s what I had on hand, I also used broccoli and cream corn in addition to mixed veggies. And I also used par cooked spaghetti noodles I had in my pantry.

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