Leftover Ham Ragu Recipe | Yummly

Leftover Ham Ragu

COOKING AND BEER
20Ingredients
4Hours
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds boneless pork shoulder roast
  • salt
  • black pepper
  • 1 yellow onion (medium, finely chopped)
  • 6 cloves garlic (finely minced)
  • 3 tablespoons tomato paste
  • 2 cups beef broth
  • 28 ounces San Marzano tomatoes (can be whole or crushed)
  • 14 ounces diced tomatoes
  • 1 tablespoon granulated sugar
  • 1 pinch crushed red pepper
  • 6 sprigs thyme
  • 3 sprigs oregano
  • 6 basil leaves (chopped)
  • 2 bay leaves
  • 2 cups ham (finely chopped leftover)
  • grated Parmesan
  • chopped parsley
  • long pasta
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    NutritionView More

    270Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium790mg33%
    Potassium690mg20%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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