Leftover Cranberry Sauce Muffins with Oat Streusel Topping

TASTY KITCHEN
17Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup unsalted butter (Softened)
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups cranberry sauce (Leftover)
  • 3 tablespoons brown sugar
  • 3 tablespoons old-fashioned rolled oats
  • 3 tablespoons all purpose flour
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon cinnamon
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    NutritionView More

    260Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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