Leftover Cranberry Sauce Muffins with Oat Streusel Topping

AHEAD OF THYME
17Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats (old-fashioned)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups cranberry sauce (leftover homemade)
  • 3 tablespoons brown sugar
  • 3 tablespoons rolled oats (old-fashioned)
  • 3 tablespoons all purpose flour
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon cinnamon
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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