Leftover Cranberry Sauce Muffins

KITCHEN TREATY (1)
Mary M.: "Perfect way to use your leftover cranberry sauce…" Read More
11Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats (reserve the 3 tablespoons for the tops)
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups cranberry sauce (leftover)
  • 1/2 cup milk (can substitute almond milk)
  • 1/3 cup vegetable oil
  • 1 egg
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary M. 10 months ago
    Perfect way to use your leftover cranberry sauce! They came out with a great amount of moisture. I subbed -the Vegetable Oil with 1/3 C Coconut Oil (liquid form) -the 1/2 C Milk with 3/4 C Vanilla Almond Milk - Only put in 1/4 C Brown Sugar *I used a homemade cranberry sauce that already included a lot of sugar. Baked for 15 minutes. Will definitely use again! ❤

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