30Ingredients
650Calories
105Minutes

Ingredients

  • corned beef
  • 4 1/4 pounds beef brisket (corned, with spice pack, cut into 4 chunks)
  • 1 cup brown sugar (packed)
  • 1 sweet onion (large Vidalia, cut in large chunks)
  • 1 1/2 cups stout (Irish)
  • 2 cups beef broth
  • cole slaw
  • 2 1/2 cups red cabbage (shredded)
  • 1/4 cup mayo
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon apple cider
  • 1 salt (smidgen)
  • 1 dash pepper
  • onions (Sauteed)
  • 1 vidalia onion (large, sliced into half moons, ⅛ inch thick.)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • kosher salt (to taste)
  • 1 pound corned beef (Leftover)
  • 12 slices swiss cheese (Baby Lace)
  • 12 slider buns (I use the Aunt Millie brand)
  • russian dressing
  • green onions (garnish)
  • glaze
  • 8 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire
  • 1 tablespoon poppy seeds
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NutritionView more

650Calories
Sodium44%DV1060mg
Fat58%DV38g
Protein96%DV49g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories650Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat18g90%
Trans Fat
Cholesterol170mg57%
Sodium1060mg44%
Potassium850mg24%
Protein49g96%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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