Leftover Chuck Roast Pot Pie

Cindy's Table
16Ingredients
260Calories
80Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 3 tablespoons marsala wine
  • 1 cup beef broth (/stock)
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chuck roast (left over, shredded)
  • 1 cup mixed vegetables
  • 1/2 cup frozen peas
  • puff pastry sheets
  • pie crust
  • 1 large eggs
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NutritionView more

260Calories
Sodium23%DV560mg
Fat32%DV21g
Protein12%DV6g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium560mg23%
Potassium220mg6%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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