Ingredients

  • 30 milliliters vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (peeled and sliced)
  • 250 grams potato (peeled and sliced)
  • 1 liter vegetable stock
  • 500 grams Brussels sprouts (cooked)
  • 75 milliliters double cream ([optional])
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NutritionView more

260Calories
Sodium43%DV1040mg
Fat23%DV15g
Protein12%DV6g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat0g
Cholesterol30mg10%
Sodium1040mg43%
Potassium800mg23%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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