Left-over Salad Soup

FUSS FREE FLAVOURS
5Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 salad (servings leftover, dressed)
  • 300 milliliters vegetable stock (from cube)
  • 1 radish (or other suitable vegetable)
  • 2 stalks parsley
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