Left-over Pork with Spaghetti, Mushrooms, and Broccoli

As receitas lá de casa
Reviews(3)
Robyn F.: "This meal is a winner! Added red peppers with th…" Read More
Left-over Pork with Spaghetti, Mushrooms, and Broccoli
9
430
40

Description

Use whatever leftover meat you have from the night before to make this tasty pasta dish. Made with fresh mushrooms and broccoli, this pasta dish is a complete meal. Ready in 40 minutes, feel free to add your favorite vegetables to this delightful dinner.

Ingredients

  • meat (Leftover grilled, pork cutlets, pork tenderloin, and/or fresh sausage)
  • 300 grams spaghetti
  • 1 onions (large)
  • 200 grams fresh mushrooms
  • 1 package frozen broccoli (the smallest)
  • salt (to taste)
  • olive oil (to taste)
  • 5 parsley leaves
  • 1 teaspoon sugar

Directions

  1. Cut the meat into pieces, removing any bones or excess fat
  2. Set aside.
  3. In a skillet, add the ​​onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).
  4. Drizzle with a bit of olive oil, and bring to a simmer.
  5. When vegetables start to brown, sprinkle with sugar to caramelize.
  6. When brown, add the meat, let it heat up, and mix everything.
  7. Meanwhile, bring a large pot of salted water to a boil.
  8. When the water starts boiling, add the spaghetti.
  9. When it starts boiling again, add the broccoli.
  10. Cook pasta to "al dente" (usually 2 or 3 minutes after boiling for the third time).
  11. Drain the pasta, and the broccoli in a colander, and return to pot. Add the blend of meats.
  12. Drizzle with a little olive oil, and mix everything well.
  13. Serve.
Discover more recipes from As receitas lá de casa

NutritionView more

430Calories
Sodium9%DV220mg
Fat20%DV13g
Protein31%DV16g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium220mg9%
Potassium440mg13%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.