Left-Over Pork with Spaghetti, Mushrooms, and Broccoli Recipe | Yummly
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Left-over Pork with Spaghetti, Mushrooms, and Broccoli

AS RECEITAS LÁ DE CASA(5)
Mark: "Good stuff add a bit of chilli pepper and soya😘" Read More
9Ingredients
40Minutes
430Calories
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Description

Use whatever leftover meat you have from the night before to make this tasty pasta dish. Made with fresh mushrooms and broccoli, this pasta dish is a complete meal. Ready in 40 minutes, feel free to add your favorite vegetables to this delightful dinner.

Ingredients

US|METRIC
4 SERVINGS
  • meats (Leftover grilled, pork cutlets, pork tenderloin, and/or fresh sausage)
  • 300 grams spaghetti
  • 1 onion (large)
  • 200 grams fresh mushrooms
  • 1 package frozen broccoli (the smallest)
  • salt (to taste)
  • olive oil (to taste)
  • 5 parsley leaves
  • 1 teaspoon sugar
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    Directions

    1. Cut the meat into pieces, removing any bones or excess fat
    2. Set aside.
    3. In a skillet, add the ​​onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).
    View 10 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium440mg13%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mark 4 months ago
    Good stuff add a bit of chilli pepper and soya😘
    Brian 7 months ago
    Excellent with pork and a little garlic, mustard and red peppers
    Hope Marshall 9 months ago
    This was a great way to use leftover pork tenderloin. We used jarred mushrooms, frozen broccoli, and a fresh onion. It was "meh" until we added a generous sprinkling of garlic pepper, which totally woke up the flavors and made this phenomenal.
    Charlotte Hagglund 2 years ago
    ok. needed more sauce for noodles.
    Robyn F. 3 years ago
    This meal is a winner! Added red peppers with the onion and mushrooms. I used canned mushrooms and whole wheat spagetti!.

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