Left Over Dal Paratha Recipe | Yummly

Left Over Dal Paratha

ARCHANA'S KITCHEN
8Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
  • 1 cup dal (leftover)
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons red chili powder (kashmiri)
  • salt (to taste)
  • 1/4 cup curd (/yogurt)
  • 4 tablespoons coriander leaves (fresh, finely chopped)
  • 3 tablespoons onions (finely chopped)
  • ghee (/oil as required)
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    NutritionView More

    560Calories
    Sodium16% DV380mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs34% DV101g
    Fiber132% DV33g
    Calories560Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium1100mg31%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber33g132%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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