Leen and Chicken Lasagna Recipe | Yummly

Leen and Chicken Lasagna

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This delicious recipe for Leek and Chicken Lasagna is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 4 leeks
  • 2 chicken breasts
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 teaspoons ras el hanout
  • 60 grams butter
  • 60 grams flour
  • milk (50 cl.)
  • lasagna sheets
  • grated cheese
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    1. Preheat oven to 350 F.
    2. Clean the leeks and slice them thinly.
    3. Dice the chicken.
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