Leeks in Vinaigrette with Walnuts and Tarragon

BON APPÉTIT
10Ingredients
Seconds
280Calories

Ingredients

US|METRIC
  • 1 cup walnuts
  • 1/2 cup extra-virgin olive oil
  • kosher salt
  • 6 leeks (large, tough outer layer removed)
  • 1 garlic clove (finely grated)
  • 1/4 cup white wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/3 cup tarragon (coarsely chopped)
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.