Ingredients

  • 1 pie crust (ready to bake, blind baked for 15 minutes)
  • 2 tablespoons margarine
  • 1 pound leeks (cleaned and thinly sliced)
  • 1 cup heavy cream (divided)
  • 1 teaspoon balsamic vinegar
  • 6 ounces gruyere cheese (or Gouda cheese-shredded)
  • 3 large eggs
  • 1/2 cup milk
  • 1 salt (and pepper to taste)
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NutritionView more

440Calories
Sodium16%DV390mg
Fat52%DV34g
Protein25%DV13g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat16g80%
Trans Fat0.5g
Cholesterol155mg52%
Sodium390mg16%
Potassium220mg6%
Protein13g25%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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