Ingredients

  • 3 cups leeks
  • 3 cups baking potatoes
  • 6 cups water
  • 1 1/2 teaspoons salt
  • 1/2 cup sour cream (or Creme Fraiche)
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NutritionView more

130Calories
Sodium27%DV640mg
Fat6%DV4g
Protein10%DV5g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium640mg27%
Potassium570mg16%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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