Leek and Potato Galette with Pistachio Crust

Name: Leek and Potato Galette with Pistachio Crust
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/2 cup raw pistachios; 2 1/2 cups all purpose flour; 1 teaspoon kosher salt; 1 teaspoon sugar; 1 cup unsalted butter chilled, cut into pieces; 1 tablespoon olive oil plus more for drizzling; 1 leek large, white and pale-green parts only, halved lengthwise, thinly sliced; 4 ounces fresh goat cheese; 5 tablespoons heavy cream; 2 garlic cloves finely chopped; kosher salt; freshly ground pepper; all purpose flour for surface; 4 tablespoons dill coarsely chopped, divided, plus sprigs for serving; 2 yukon gold potatoes large, thinly sliced; 1 large egg beaten to blend; pink peppercorns Crushed, for serving; optional

BON APPÉTIT(1)

Pippers: "This was delicious, my only issue was the dough w…" Read More

17Ingredients

75Minutes

1150Calories

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup raw pistachios

2 1/2 cups all purpose flour

1 tsp. kosher salt

1 tsp. sugar

1 cup unsalted butter (chilled, cut into pieces)

1 Tbsp. olive oil (plus more for drizzling)

1 leek (large, white and pale-green parts only, halved lengthwise, thinly sliced)

4 oz. fresh goat cheese

5 Tbsp. heavy cream

2 garlic cloves (finely chopped)

kosher salt

freshly ground pepper

all purpose flour (for surface)

4 Tbsp. dill (coarsely chopped, divided, plus sprigs for serving)

2 yukon gold potatoes (large, thinly sliced)

1 large egg (beaten to blend)

pink peppercorns (Crushed, for serving; optional)

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1150Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1150Calories from Fat690

% DAILY VALUE

Total Fat77g118%

Saturated Fat43g215%

Trans Fat

Cholesterol235mg78%

Sodium940mg39%

Potassium840mg24%

Protein27g

Calories from Fat690

% DAILY VALUE

Total Carbohydrate90g30%

Dietary Fiber9g36%

Sugars4g

Vitamin A60%

Vitamin C35%

Calcium40%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Pippers 4 years ago

This was delicious, my only issue was the dough was crumbly rather that flakey or pastry like. Would definitely make again but with a few modifications.

Leek and Potato Galette with Pistachio Crust

Ingredients

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Reviews(1)

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