Leek and Mushroom Soup Recipe | Yummly
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Leek and Mushroom Soup

A FOOD CENTRIC LIFE(2)
Nicola: "Delicious, I added a small amount of goats cheese" Read More
11Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds fresh mushrooms (1 kilo, white, brown cremini or combination)
  • 2 tablespoons coconut butter
  • 1 cup sliced leek (thinly)
  • 1 cup finely chopped onion
  • 3 large garlic cloves (minced, very finely chopped)
  • 1 tablespoon tarragon leaves (fresh chopped, or fresh thyme)
  • 2 tablespoons lemon juice (preferably Meyer lemon)
  • 4 cups chicken broth (preferably homemade)
  • 3/4 cup coconut milk (not low fat)
  • salt
  • pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium620mg18%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicola 2 years ago
    Delicious, I added a small amount of goats cheese
    Heide Richards 5 years ago
    Very tasty! This is going in my recipe box for sure! I substituted anise for the tarragon because I didn't have any. It is probably a little more sharp of a favor, but I enjoy spices.

    PlanShop