Leek Potato Soup

Lolibox
Leek Potato Soup
0
12
45

Description

An easy potato and leek soup that takes no shortcuts when delivering the finest flavors and textures possible. A little bit of milk, chicken bouillon, and heavy cream are combined with the potatoes giving this soup a thick richness. Heavy cream adds intensity and tang to the velvety soup. Blending the soup will insure that the final product is perfectly combined. Olive oil prevents the soup from forming a gluey consistency.

Ingredients

water (1 lt.)
1 cube chicken bouillon
olive oil
400 grams leeks
200 grams potatoes
1 onions
2 garlic cloves
parsley
heavy cream (15 cl.)
milk (10 cl.)
salt
pepper

Directions

1Bring water to a boil and add the chicken bouillon cube.
2In a dutch oven, heat 1 tbsp. olive oil and sauté leeks, potatoes, onion and garlic until tender. Add prepared chicken stock and simmer for 15 minutes.
3Prick the potato pieces to make sure they are cooked.
4In a blender, blend until smooth.
5Add cream and milk, then blend again.
6Season with salt and pepper.
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