Leblebi (North African Chickpea Soup)

Name: Leblebi (North African Chickpea Soup)
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 pound dried chickpeas or 6 cups cooked chickpeas, with their liquid; 3 tablespoons kosher salt; 4 quarts water; 4 tablespoons olive oil; 1 yellow onion large, diced; 1 teaspoon salt; 2 teaspoons cumin seeds; 1 teaspoon paprika; crushed red pepper flakes; 1/2 cup cilantro stems roughly chopped, and leaves; 2 garlic cloves sliced or chopped; 3/4 cup crushed tomatoes see notes above; harissa for serving, for Peternell's quick recipe, see notes above; flatbreads for serving

ALEXANDRA'S KITCHEN

14Ingredients

85Minutes

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Ingredients

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4 SERVINGS

1 lb. dried chickpeas (or 6 cups cooked chickpeas, with their liquid)

3 Tbsp. kosher salt

4 qt. water

4 Tbsp. olive oil

1 yellow onion (large, diced)

1 tsp. salt

2 tsp. cumin seeds

1 tsp. paprika

crushed red pepper flakes

1/2 cup cilantro stems (roughly chopped, and leaves)

2 garlic cloves (sliced or chopped)

3/4 cup crushed tomatoes (see notes above)

harissa (for serving, for Peternell's quick recipe, see notes above)

flatbreads (for serving)

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Leblebi (North African Chickpea Soup)

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