Lebanese Coconut Cake

VEGIE IN THE KITCHEN
13Ingredients
65Minutes
1600Calories

Ingredients
US|METRIC

  • 3 tablespoons white vinegar
  • 3 teaspoons baking soda
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 1 cup light soy milk (or nut milk)
  • 1 cup vegetable oil
  • 3 cups self raising flour
  • 2 cups desiccated coconut
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon rose water

NutritionView more

1600Calories
Sodium52% DV1250mg
Fat126% DV82g
Protein25% DV13g
Carbs70% DV211g
Fiber40% DV10g
Calories1600Calories from Fat740
% DAILY VALUE
Total Fat82g126%
Saturated Fat27g135%
Trans Fat1.5g
Cholesterol
Sodium1250mg52%
Potassium370mg11%
Protein13g25%
Calories from Fat740
% DAILY VALUE
Total Carbohydrate211g70%
Dietary Fiber10g40%
Sugars130g260%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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