- 20 ounces boneless skinless chicken breasts (cut in cubes)
- 1 lemon (juice and zest of lemon)
- 2 cloves garlic (grated)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- fresh parsley (to serve)
|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen B. 4 Jan
quick and easy recipe
jaime soliman 14 May 2018
Delicious! I didn’t have to change anything. We ate it over cauliflower rice and those not GF ate it in pita
Lori Miller 17 Apr 2018
Serve for company. They always want the recipe.
morgan s. 1 Apr 2018
Delicious- let marinate overnight and grilled — fabulous- pan fried the remaining chicken the next night and it was amazing as well- I didn’t use the parsley though- not even sure i missed it 🤤
Sarah R. 11 Mar 2018
I loved this recipe. I used dried parsley in the marinade and added some mixed Arab spices. It was an instant hit with our family. Fresh hummus with pita and salad made this Lebanese mama happy
Kate 26 Feb 2018
This was an instant favorite. I let jt marinate overnight and it was overall very simple and easy to make. Absolutely love it.
Jo H. 23 Feb 2018
Very tasty Think next time I would let it marinate for longer (only did 20 Mins) Sauted and served with vegetable rice but will also try it with Pitta bread and salad
Leslie Bjorklund 13 Feb 2018
Nice light lemon flavor. Ate with Pita, rice, and veggies. Very quick and easy to make!
Goodwitch 2 Feb 2018
Simple easy. 15 minutes and ready to go. You could also do a variation by adding heavy whipping cream and turning this instantly into an Italian dish by just put it over pasta.
Rochelle 22 Jan 2018
Hubby liked it. Nice lemon flavor
Denah N Darren Braham 20 Jan 2018
Not bad, recommend marinading for 24 hours.
Sabine 14 Jan 2018
Delicious, but I simply cooked them instead of sauting
Greg 11 Jan 2018
Simple and delicious
Daniel B. 6 Jan 2018
Turned out amazing, over a bed of couscous. My wife can’t wait for me to make it again.
Brittni J. 27 Dec 2017
It was so quick and easy and my daughter who is 4 loved helping to make it and even cleaned her plate!
M 18 Dec 2017
Easy and tasty for a quick, healthy, weekday meal.
Marla Strich 17 Dec 2017
Very tasty. Easy, quick recipe to prepare.
Beeching 14 Dec 2017
It wasn’t overly exciting. Garlic and lemon came through but was a little bland I felt.
Choromanski 10 Dec 2017
My family loved it. I did tweak the instructions a bit. I cooked it sous vide at 148 degrees for 2.5 hrs, followed by a quick hot stir fry. fantastic dish
Interesting P. 28 Jun 2017
It was amazing! Very easy to cook and very flavorful. I will definitely make this again!
Maria Cuadra 3 Jan 2017
Delicious!! Easy to do and I left it marinating while I was preparing other stuff to go with it. It can go with rice, salad, quinoa or even pasta as a side dish!