Leaving-Home Penne Rigate with Broccoli

EpicuriousReviews(1)
Hayden K.: "very good really easy to make. i didnt have the t…" Read More
7Ingredients
470Calories
30Minutes

Ingredients

  • salt
  • 1 stem florets
  • 1 1/2 pounds broccoli
  • 1 pound penne rigate
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup pecorino cheese (finely grated, plus extra for serving)
  • freshly ground pepper
Read Directions

NutritionView more

470Calories
Sodium17%DV410mg
Fat68%DV44g
Protein20%DV10g
Carbs5%DV14g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat8g40%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium580mg17%
Protein10g20%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Hayden K. 30 Nov 2016
very good really easy to make. i didnt have the type of cheese needed, so i used regular shredded cheese. taste good