Leaving-Home Penne Rigate with Broccoli

EPICURIOUS(1)
Hayden K.: "very good really easy to make. i didnt have the t…" Read More
7Ingredients
30Minutes
470Calories

Ingredients
US|METRIC

  • salt
  • 1 stem florets
  • 1 1/2 pounds broccoli
  • 1 pound penne rigate
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup pecorino cheese (finely grated, plus extra for serving)
  • freshly ground pepper

NutritionView more

470Calories
Sodium17% DV410mg
Fat68% DV44g
Protein20% DV10g
Carbs5% DV14g
Fiber24% DV6g
Calories470Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat8g40%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium580mg17%
Protein10g20%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Hayden K. 30 Nov 2016
very good really easy to make. i didnt have the type of cheese needed, so i used regular shredded cheese. taste good