Leavened Rye Bread Recipe | Yummly

Leavened Rye Bread

KOOKING
8Ingredients
65Minutes
540Calories
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Leavened Rye Bread combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
  • 100 grams white flour
  • 60 milliliters warm water
  • 5 grams fresh yeast
  • 350 grams white flour
  • 150 grams rye flour (whole)
  • 350 milliliters warm water
  • 12 grams baker's yeast (fresh)
  • 2 teaspoons salt
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    Directions

    1. For the sourdough, dough may be prepared the day before.
    2. Place flour in a large bowl.
    3. Mix yeast water in a small bowl and pour over the flour.
    View 18 More StepsDiscover more recipes from Kooking

    NutritionView More

    540Calories
    Sodium50% DV1190mg
    Fat3% DV2g
    Protein29% DV15g
    Carbs38% DV114g
    Fiber32% DV8g
    Calories540Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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