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Description
You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Leavened Rye Bread combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.
Ingredients
Directions
- For the sourdough, dough may be prepared the day before.
- Place flour in a large bowl.
- Mix yeast water in a small bowl and pour over the flour.
NutritionView More
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Calories540Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium270mg8% |
Protein15g29% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber8g32% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.