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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin roast (boneless, coarsely ground*)
- 2 tsp. vegetable oil
- 2 cloves garlic (minced)
- 1 cup onion (diced)
- 1/2 green bell pepper (diced)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 29 oz. diced tomatoes (undrained)
- 15 oz. kidney beans (OR pinto beans, drained and rinsed)
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Directions
- Heat oil in 4-quart saucepan over medium high heat. Saute pork, garlic, onion and green pepper for 4-5 minutes, stirring occasionally. Stir in seasonings, tomatoes and beans. Bring to a boil, lower heat and simmer 10 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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